There is a rich history of rich, savory Jewish food, but where does it come from? Many of the beloved Jewish foods, recipes, rituals surrounding food, cooking methods, and more can be traced back to the discussions of the rabbis in the Talmud. The sages gathered around in their beit midrash, house of study, to debate and discuss all kinds of foods that are inherently part of Jewish practice, or have become a part of Jewish culture.

We are going to celebrate Hanukkah as we explore global historical cuisine inspired by the holiday. There are various versions of delicious fried foods that have developed in different regions and cultures across the globe, and we’re going to learn about their history while we enjoy tasting them too!

All are welcome. This gathering will be held in Arlington.